Move over fish oil! Safe-Sea is a sustainable and healthy combination of New Zealand Green Lipped Mussel Oil and Ahiflower. This is the premium oil you've been waiting for!
Next generation Omega-3 fats
Safe-Sea is a premium blend of 3 pure, sustainable ingredients.
No fillers, no heat processing.
- Green lipped mussel oil: While fish, krill and squid oil only supply EPA and DHA omega fats, Green Lipped Mussel is more complete. It's the world's richest source of ETA, an omega-3 fat that's well researched for its anti-inflammatory properties, plus other immune supporting fatty acids.
- Ahiflower: Forget about hemp! Ahiflower contains 60% more GLA, the anti-inflammatory omega-6 fat. Plus it contains 10x more SDA ... a precursor to both ETA and EPA, two important anti-inflammatory fats. Our Ahiflower is non-GMO and grown in the UK and Prince Edward Island, Canada.
- Astaxanthin: The Astaxanthin in Safe-Sea is 100% sustainable and natural, never synthetic. Its unique molecular structure makes Astaxanthin the "King Of Antioxidants." Astaxanthin is 500 times stronger than vitamin E and 6,000 times stronger than vitamin C.
What makes safe sea better than the rest?
Farmed fish is fed soy and corn, which adds unhealthy omega-6 fats like linoleic acid. Wild caught fish and squid aren't sustainable ... 25 tonnes of wild fish are harvested for oil and fertilizer each year. And harvesting krill oil robs declining populations of whales and sea animals of their food source.
Green Lipped Mussel is sustainably farmed in the pristine, nutrient-rich waters of New Zealand. Our mussels grow on ropes and absorb the phytoplankton from the water. Since phyoplankton grows from sunshine, our mussels don't compete for food with other marine animals ... and controlling phytoplankton controls algae blooms.
Green Lipped Mussel Oil contains 30 fatty acids, while fish and other marine oils only contain two. It's also the only significant source of ETA (eicosatetraenoic acid), an important anti-inflammatory omega-3 fatty acid.
Green Lipped Mussel Oil is rich in phospholipids ... an important source of omega-3 fatty acids. Phospholipids are better absorbed and are more resistant to oxidation. A 1997 study published in Inflammopharmacology states phospholipids make Green Lipped Mussel Oil 158 times more effective than fish oil.
Safe-Sea contains Ahiflower, a plant derived source of important omega fatty acids. Ahiflower contains GLA, an omega-6 fat associated with skin health and reduced inflammation. Ahiflower contains 60% more GLA (gamma linolenic acid) than hemp oil.
Ahiflower also contains more SDA (stearidonic acid) than any other plant source. SDA is a precursor for EPA, the anti-inflammatory omega-3 found in fish oils.
While Green Lipped Mussel Oil is one of the most complete sources of omega-3s, adding the GLA and SDA from Ahiflower makes Safe-Sea a compete, premium oil for dogs.
Because Green Lipped Mussels feed on phytoplankton, they're not as easily contaminated with mercury, PCBs and dioxins like salmon, herring and other fish. They're also grown in clean waters. Green Lipped Mussel oil is strictly controlled by the New Zealand government to ensure the supply is high quality and sustainable.
Our Green Lipped Mussels are carefully freeze dried and never heated to stabilize the delicate oils. Every batch of Safe-Sea Green Lipped Mussels is independently tested for heavy metals, PCBs and toxins.
Our Ahiflower is non-GMO and grown in the UK and PEI under strict environmental regulations. Every batch is tested to be free of pesticides and heavy metals.