Ingredient Statement: Ground pork with bone, heart, liver, and kidney.

Product Info:

Antibiotic-free.
Includes 73% muscle meat, 12% bone, and 15% organs.
No fillers, binders, or synthetics are added.

Benefits:

Ideal for new raw feeders as it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.
This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin C, vitamin B12, thiamin, iron, zinc, copper, and selenium.
Red meat supports the repair process of muscles, skin, coat, and wounds!

Resources: SELF Nutrition Data, Perfectly Rawsome.

General Analysis

Moisture	77.96%
Protein (crude)	16.49%
Fat (crude)	12.05%
Fiber (crude)	0.79%
Ash	1.90%
Carbohydrates	1.58%
Calories	1,885 K cal/kg
Calcium	0.45%

Handling Instructions

Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

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