Duck Variety Blend (HVM)
A nutritionally rich pre-blended meal base, our Duck Recipe recipe contains antibiotic-free, hormone-free, and GMO-free duck, duck bone, duck heart, duck liver, and duck gizzard, as well as well as Yellow Squash, Kale, Cauliflower, Celery, Carrots, Broccoli, Apples, Green Beans, Cranberries and Blueberries. Made with high-quality protein and whole fruits and vegetables, this recipe contains 72.5% muscle meat, 10% bone, 10% organs, and 7.5% fruits and vegetables. Available in 1-pound, 2-pound, and 5-pound portions.
Resources: SELF Nutrition Data, Perfectly Rawsome.
Handling Instructions: Keep frozen. Defrost roll in the refrigerator and feed within 48 hours. Store excess in an airtight container and keep it refrigerated. Do not keep refrigerated for more than 48 hours.
General Analysis
| Duck HVM | |
| Moisture | 69.86% |
| Crude Protein | 14.15% |
| Crude Fiber | 0.69% |
| Fat (EE) | 11.50% |
| Calories | 1,503 Kcal/Kg |
| Calcium | 1.14% |
| Phosphorus | 0.98% |
| Potassium | 0.20% |
Handling Instructions
Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.
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