Ingredients: Ground turkey neck with bone.
Product Info:
- Available in the 2 lb roll only.
- Turkey necks average in 45% bone, 55% meat, and 1.84 g of calcium.
Benefits:
- Turkey necks are a rich source of protein, zinc, and selenium.
- Bone and cartilage are rich in calcium, phosphorus, and glucosamine supporting joint health, mobility, and arthritis.
- Ground option allows raw feeders to have full control over the portion size.
Resources: Perfectly Rawsome.
General Analysis
| Turkey Necks Ground | |
| Moisture | 71.40% |
| Crude Protein | 15.93% |
| Crude Fiber | <0.2% |
| Fat (EE) | 7.80% |
| Calories Per 100 Grams | 134 |
| Calcium | 1.08% |
| Phosphorus | 0.55% |
| Potassium | 0.18% |
| Note: 134 Calories/100g = .61 kcal/lb | |