Our Lamb Recipe recipe is a pre-blended meal base made with high quality, grass-fed and finished lamb. This recipe includes 67.5% muscle meat, 15% bone, 10% organs, 7.5% whole fruits and vegetables. Perfect for pet parents on the go, fill in common nutritional gaps with appropriate supplements for a quick and easy feeding routine.
Benefits:
- Ideal for new raw feeders as it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.
- This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin B12, iron, zinc, and selenium.
- Red meat supports the repair process of muscles, skin, coat, and wounds!
- Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system.
- Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones!
Resources: SELF Nutrition Data, Perfectly Rawsome.
General Analysis
| Lamb HVM | |
| Moisture | 57.94% |
| Crude Protein | 14.88% |
| Crude Fiber | 0.58% |
| Fat (EE) | 12.76% |
| Calories | 2,355Kcal/Kg |
| Calcium | 1.03% |
| Phosphorus | 0.72% |
| Potassium | 0.11% |
Handling Instructions
Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.